![libro libro](/assets/libro_big-c43704377664620ce326a698544d1aa0998dc4d7d911c2c67a76df977d993121.png)
![libro libro](/assets/libro_medium-6cc12a112622c8555d3c5e446520302d3c3172bb1eaa35cc2f8f29e05357515e.png)
LOGMAN FOOD SCIENCE HANDBOOK: FOOD, ITS COMPONENTS, NUTRITION PREPARATIONS AND PRESERVATION
/ .-
Harlow:
York Press
;
Longman
,
1991
.-
1vol; 184pp; 20cms
.- ISBN 0-582-08815-1
.-
Signatura:
M-0819
( libro )